End of Summer Roasted vegetables Thai style “Pra Ram” with Tofu

September 4th 2013

praram First day of 1st grade for Ava today, gotta say I think we were both ready for school to be back in! Haha! Yesterday we took a trip to the Lloyd farmer’s market, we had never been and I wanted to ...Continue Reading

Roasted Sweet Potato with Tahini Kale slaw

September 1st 2013

kaleslaw This might just be the best Kale slaw recipe ever! Kale is a veggie that everyone should get used to eating, it's very healthy but can sometimes get a bad wrap because folks don’t know how to work with it. Growing ...Continue Reading

One pot pasta wonder (Gluten Free Version)

August 29th 2013

onepot So like many others, I was totally seduced by the “One Pan pasta” on the Martha Stewart blog from June.  It basically went instantly viral, its simplicity and sensual photos of dried pasta in water with some herbs and tomatoes were ...Continue Reading

One pan oven roasted fajitas

August 28th 2013

fajita Some days you just need easy, and tasty! Well this right here is both, this is what “fast food” should be! My family loves fajitas and this is a way to cut down on the aftermath (mess) and get to sit ...Continue Reading

Scallion ginger noodles

August 24th 2013

topging So this recipe is slightly more indulgent then my recent recipes (but lighter still then the original), just finished week four of plant based eating and I must admit at times it has been a bit hard, but one thing about ...Continue Reading

Mushroom “Bacon” B.L.T.

August 21st 2013

mushroombacon There is a reason bacon is called “The gateway meat”, it’s that damn good. So of course I would have to find a plant based replacement for this……well I think I have found one, and it stars our umami pals….MUSHROOMS! I ...Continue Reading

Eggplant “meatballs” with quick oil free marinara

August 20th 2013

balls4 Italian cuisine is one of my favorite to cook and eat, but when switching to plant-based eating I figured my days of Italian grandmother cookery were over. My family loves my traditional meatballs, and I know they have been missing some ...Continue Reading

Open faced cauliflower “steak” sandwich, with raw hazelnut Romesco, arugula, olives, capers, and red pepper

August 17th 2013

sandwich Plant based eating has been anything but boring for me, it’s actually a fun new way to look at food composition. I blogged my cauliflower “steak” Oscar already and used that way of cooking cauliflower to be the highlight of this ...Continue Reading

No cream, Cream of mushroom soup

August 16th 2013

shroom I love cream soups, I really do, but I don’t love the high fat content, and calories associated with this comfort classic. I love mushrooms as well, and found them to be quite underutilized as a main dish in Western ...Continue Reading

Hippie love buffets (no bake granola bars)

August 15th 2013

IMG_5733 I don’t know about you, but I often wonder what would be served at a hippie love buffet. A love buffet being a gathering of likeminded lovers of the same stuff. In college I used to call our group of friends ...Continue Reading