Southern style pasta bake with broccoli and cheesy, curry cream.
October 1st 2013
Ok, well the outlook is cloudy, with an outstanding chance of rain….for the next six months! So on that note I think this calls for a month of comfort foods. I will be putting my own spin on them and sharing ...Continue Reading
Green Eggs and Ham (Pancetta)
September 26th 2013
My daughter is in first grade and she is totally reading like a boss. We have broadened our horizon in literature as well (See ya later Dick and Jane, wouldn’t wanna be ya!) and we are having quite a fun time ...Continue Reading
20 minute Wild Mushroom couscous
September 25th 2013
With fall officially in full swing, and mushrooms being at their peak, I figured why not a fast and seasonal recipe? This side dish is quick, easy, and impressive. I found amazing Chanterelles but you can use what mushrooms look best ...Continue Reading
Autumn Rotini
September 19th 2013
I really like pasta salad, although it isn’t really salad is it? Well either way today’s recipe is a simple plant based pasta that is as tasty as it is festive. I still had a beet and a bunch of gorgeous ...Continue Reading
Zuppa Toscana…Healthified!
September 18th 2013
Well it’s been a while since I blogged a recipe with meat in it….but I am doing so today. I am plant based 5 days of the week, but occasionally I like to indulge in a bit of high quality, sustainable, ...Continue Reading
Fava falafel
September 17th 2013
Well after my third attempt at getting a falafel at the pod by our house and being rejected by Mr. Clean’s agro twin brother, (if you can’t stand talking to the general public, service is probably not your calling in life) ...Continue Reading
Mediterranean zucchini ribbon sauté with balsamic reduction
September 13th 2013
Usually the simple things in life are the best, I truly feel that way. Today’s recipe is just that SIMPLE, basically its quick sautéed veggies with a bit of salt and fresh cracked pepper with a drizzle of balsamic reduction. This ...Continue Reading
Veggie Summer rolls with Peanut sauce
September 11th 2013
Wow! If today were a candy it would be “Hot Tamales”! I know I should really be excited, soaking in all the vitamin D I can get before we get six months of straight rain and gloom. Last week was fall-like ...Continue Reading
Quick baked soft pretzels that are a fraction of the price of the mall and super easy!
September 8th 2013
For this week’s posts I’ve decided that I will do some kid friendly, fast, weeknight recipes. These are kid friendly and easy, but are tasty enough for everyone. School started this week and so does an added level of stress and ...Continue Reading
Faster than take-out plant based fried rice
September 7th 2013
Well finished with my sixth week of plant-based eating, and I am down 12 lbs. and I feel really good. Gotta be honest, I wasn’t perfect, there were some flub ups, but all things considered I feel it was a worthwhile ...Continue Reading