Drunken Noodles
April 17th 2014
I have cooked for a few drunks in my day....and this recipe right here is a great one if you want to have a great meal to accompany beer or cocktails. Traditionally in Thailand these are served to late night patrons ...Continue Reading
30 Minute Lasagna Soup
April 16th 2014
What a week! I haven't been in the kitchen much, as my sister Kristina was in town and I made her go eat all the places I love and some that I haven't tried. We went to Aberdeen, WA to visit ...Continue Reading
Easter egg radishes sashimi style
April 9th 2014
This recipe is a fun lil' play on Japanese sashimi, I used "Easter egg" radishes a bit of ponzu, lemon zest, and dill. I like to prepare produce like you would animal protein and the result is quite tasty. I would ...Continue Reading
Greek-style Chickpea soup
April 2nd 2014
This simple recipe is a great way to enjoy chickpeas. Very popular in Greece, the ingredients and preparation are simple. The trick to flavor is the use of olive oil and slow cooking to produce a rich, and full flavored soup. ...Continue Reading
5-ingredient, one pan Chinese Broccoli Chicken
April 1st 2014
I like to call this one "Chinese take-out fake-out" because no one will know it isn't from a restaurant. Ridiculously easy there is no excuse not to cook this for your family any night of the week. It is all cooked ...Continue Reading
Tahini Noodles
March 31st 2014
I really love this recipe, like it in a unhealthy almost obsessed way....why? Because it so damn tasty! If you bring this to a potluck, I promise there will be nothing left over! With a few things that stay great in ...Continue Reading
Japanese Curry
March 13th 2014
The other night we went down to Moon and Sixpence and had their amazing "Curry Chips", I guess in Britain this is totally a thing...a really, really, great thing! Basically its delicious French fries with curry gravy, and it is ...Continue Reading
Roasted asparagus and beet panzanella
March 11th 2014
The best cooks in the world know how to get the most bang for their buck. Italian panzanella is a prime example of repurposing ingredients. Panzanella utilizes leftover, even stale bread and makes it a showstopping salad.
Panzanella is great because ...Continue Reading
Aloo Gobi with Sweet potatoes
March 4th 2014
I love Indian food but I used to rarely make it at home, as it always seemed to be missing out on a certain depth. When I first moved to Portland, I met a lady who had just relocated here from ...Continue Reading
Dirty Martini Ceviche
March 4th 2014
I love dirty martinis, and no brand makes a better one then Five Wives Vodka produced in my hometown of Ogden Utah. I also love ceviche and figured I could do a play on both and make my own version ...Continue Reading