October 6th 2016
It's that time of year again folks....HALLOWEEN!!! Some of you may recall one of my early posts Mummy Calzone, probably my most viewed post ever, I still find it hilarious. As I "ROLL OUT" (in the style of Ludacris) my new site, I figured it was time to add to my creepy food fetish with a Zombie friend. I made the Roberta's Pizza dough recipe but instead of regular water I boiled a cup of water and added two handfuls of chopped kale, and pureed it, cooled it down a bit and added the yeast, I feel that it encapsulated the perfect decomposition look! You can of course use store bought as I did with the mummy...but this recipe makes two full zombies, and its super easy and cost pennies on the dollar, you can sub your favorite recipe for pizza dough. Depending on dietary preference, you can make him gluten free, Vegan (won't it be fun to watch the vegans eat a zombie? Very soylent green chic if you ask me), or fill him full of your favorites!
So instead of braiding the dough all the way down, I cut it differently to make arms and legs, I added torn whole milk mozzarella inside the legs and arms,folded them over making sure to seal them well to avoid cheese leakage, and I also placed salami underneath and tore holes in the dough for a tasty take on flesh wounds! The image below is a example. Really there are no limits to what you can do with this idea.